creamy tomato soup
When I first became vegan back in 2006, I really missed creamy tomato soup. I created this simple version that uses just five ingredients, for when you just need that familiar, comforting bowl of soup.
creamy squash and Puy lentil pie
This effortless pie looks rustic, tastes like autumn and takes just 30 minutes to put together – perfect for midweek suppers that all of the family will love.
colcannon hash browns
If you thought hash browns couldn’t get any better, think again! This version combines all the flavours of classic colcannon mashed potatoes, but as a breakfast-friendly dish,
all-in-one biryani
This family favourite combines gentle spices, cashews, coconut milk and fluffy rice for an all-in-one dish that is ready in under an hour.
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