The reassuring texture and flavour of white beans and pasta are brought together in this simple soup, which is filling and warming.
I couldn’t write this book without including my favourite comfort food: chips. Let this recipe transport you to the great British seaside, tucking into a bag of hot, vinegary chips by the sea.
Pitta breads make wonderful pizza bases that can be loaded with toppings before being baked until golden. Little hands love to help too!
Delight dinner guests with this deep, boozy, herbed bourguignon.
Dark, juicy cherries are sweet, sticky and zesty in these golden pastry-topped pies.
My favourite Indian snacks are onion bhajis – not the type that come from a packet in the supermarket, but the aromatic, straight-out-of-hot-oil kind.