skin-on seaside chips
I couldn’t write this book without including my favourite comfort food: chips. Let this recipe transport you to the great British seaside, tucking into a bag of hot, vinegary chips by the sea.
carrot and onion bhajis
My favourite Indian snacks are onion bhajis – not the type that come from a packet in the supermarket, but the aromatic, straight-out-of-hot-oil kind.
beer-battered onion rings
These pub-style onion rings make a great sharing starter using store cupboard ingredients.
