edamame, lime, and sesame jar salad
This is a make-now-and-enjoy-later salad that looks as pretty as it tastes.
savoury pancakes with garlicky mushrooms
A simple, thrifty, yet luxurious dinner that transforms basic ingredients into a hearty meal. Why wait until Shrove Tuesday to flip the pancake pan?
pea guacamole toasts
Avocado toast makes for a delicious brunch, but let’s face it, avocados are an expensive ingredient to purchase frequently. This guacamole uses frozen peas in place of avocado for a fresh, cost-effective brunch.
thai slaw
Give your classic coleslaw an Eastern twist. Store-cupboard ingredients make a no-cook sauce, which is delicious with crunchy, raw vegetables. Also delicious with Soy-roasted broccoli green curry from the 15 Minute Vegan on a Budget book.
speedy samosas
This recipe was born when I had a craving for samosas, but not enough time to make the traditional recipe. These speedy samosas have all of the authentic flavours you’re familiar with, but use soft tortillas as the wrapping. Samosas in under 15 minutes? You’ll be hooked.
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