cola sweet potato tacos with sweetcorn salsa
Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.
beer-battered tofish and chips
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.
all-in-one biryani
This family favourite combines gentle spices, cashews, coconut milk and fluffy rice for an all-in-one dish that is ready in under an hour.
sweet potato Caribbean curry
Creamy and gently spiced, this vibrant curry will transport you to warmer climates, wherever you are.
sticky marmalade tofu
During my years as a vegan, I’ve had a love/hate relationship with tofu. The love part is when tofu is crisp, golden and full of flavour; the hate part is when tofu is spongy and soggy!
parsnip and chickpea tagine
I’ve often skipped past tagine recipes due to the long, complicated ingredients lists; however, with a few short cuts, this tagine is simple to prepare yet still very tasty.
