Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.
This family favourite combines gentle spices, cashews, coconut milk and fluffy rice for an all-in-one dish that is ready in under an hour.
Creamy and gently spiced, this vibrant curry will transport you to warmer climates, wherever you are.
During my years as a vegan, I’ve had a love/hate relationship with tofu. The love part is when tofu is crisp, golden and full of flavour; the hate part is when tofu is spongy and soggy!
I’ve often skipped past tagine recipes due to the long, complicated ingredients lists; however, with a few short cuts, this tagine is simple to prepare yet still very tasty.