cherries | Katy Beskow

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cherry pot pies

cherry pot pies

by Katy Beskow | 15 minute vegan, all recipes, sweet

Dark, juicy cherries are sweet, sticky and zesty in these golden pastry-topped pies.

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No-meat balls with marinara sauce 🍝 I love the

No-meat balls with marinara sauce 🍝

I love these comforting no-meat balls served with spaghetti and plenty of marinara sauce, but they are equally as delicious loaded into a warm sub roll 🥖

Using aubergine and store cupboard ingredients, these no-meat balls are simple, quick and easy to make. Perfect for a drizzly January Thursday!

✨recipe at www.katybeskow.com✨
and if you like this recipe, you’ll love my Vegan Fakeaway book!

@quadrillebooks @lukejalbert @tamara_vos @louiewaller

#vegan #veganuary #comfortfood

Thinking ahead to weekend brunches and these Colca

Thinking ahead to weekend brunches and these Colcannon hash browns ✨

Golden and crisp, perfect for dipping into a glug of ketchup! And there’s no need to peel the potatoes before grating, just give them a good scrub.

Recipe at www.katybeskow.com and from my 200-recipe book Easy Vegan Bible 💙

@quadrillebooks @lukejalbert @libby_silb 🎉

#vegan #veganuary #brunch

A huge thank you for your support and love in 2022

A huge thank you for your support and love in 2022 ✨

This year has seen the release of my 8th and 9th books, Vegan BBQ and Easy Speedy Vegan with my fabulous publisher @quadrillebooks (and the fabulous publishers around the world for the translated editions!) I hope these books have added value and joy in your kitchen, as well as new and fresh ideas whether you’re vegan or not.

I have the best job in the world- writing vegan cookbooks! I get to cook, plan and write recipes, and share them with you 💚

You may also see my recipes and other features in magazines and newspapers, and I’ve worked with some amazing ones this year- @olivemagazine @theipaper @veganfoodandliving @telegraph to mention a few 👩🏻‍💻 I am so lucky to work with amazing people, so many of who I now call friends ✨

Next year sees a very exciting book release (🎄🎅🏼🍷✨!) and I’m busy writing away on the next two.

I’m STILL waiting to exchange and move house 😆 but I’m so ready for the next chapter (2022 has taught me patience….) Also planning some lovely travels for 2023- and why not!

Please keep buying cookbooks, borrowing books from your local library, leaving reviews, supporting author events, cooking fabulous vegan food and sharing your creations here! I LOVE seeing what you’ve made.

Wishing you health, happiness and love for 2023.

Katy x

Between all the Christmas cake, roast dinners, cho

Between all the Christmas cake, roast dinners, chocolates, crisps (I’m not the only one who’s dived in already?!) I’m craving something fresh and light ✨🧡

This blood orange, red cabbage and lentil salad is thrown together in less than 10 minutes, needs no cooking, and delivers on freshness and crunch.

Find it in my latest book Easy Speedy Vegan in the 10 minute chapter 🎉 The book makes an amazing last minute Christmas gift! 😉 available in all good bookshops ❤️

@quadrillebooks @lukejalbert @tamara_vos 💕

#vegan #veganchristmas #christmas

Cooking can get complicated in December ✨ Simpli

Cooking can get complicated in December ✨ Simplify your suppers with one-tray recipes and let the oven do all of the hard work!

This Autumn Traybake involves throwing these seasonal ingredients into a roasting tray, with plenty of fresh rosemary 🌲 Jammy figs, chestnut mushrooms, red onions and sweet potatoes, drizzle of olive oil, scatter of rosemary, roasted for 30 minutes, then sea salt and black pepper.

This recipe from my latest book Easy Speedy Vegan (in the 30 minute chapter) Link in bio 📚If you love letting your oven do all of the hard work, I have a whole book dedicated to it! Vegan Roasting Pan is available in all good bookshops and online 🥘

Which cookbooks are on your Christmas list? 📚✨🎄

@lukejalbert @tamara_vos @quadrillebooks

#vegan #veganroastingpan #easyspeedyvegan

Soup Sunday 🥣 I love soup season! There’s n

Soup Sunday 🥣

I love soup season! There’s nothing better than simmering a big pot of soup, then having quick and easy lunches for the next few days 👏🏻

This comforting tomato, bean and pasta soup is ready in just 30 minutes (and it freezes perfectly!)

Big shout out to @boldbeanco- best beans I did ever eat! Cupboard is stocked with jars of Queen butterbeans, organic white beans, and the tastiest chickpeas. Have you tried beans from a jar? (Not an ad, I was gifted some of their lovely beans but have since stocked up because they are just 👌🏻)

Recipe from the 30 minute chapter of my latest cookbook Easy Speedy Vegan- linked in bio 📚

@quadrillebooks @lukejalbert @tamara_vos 💕

#vegan #easyspeedyvegan #soup

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