cherries | Katy Beskow

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cherry pot pies

cherry pot pies

by Katy Beskow | 15 minute vegan, all recipes, sweet

Dark, juicy cherries are sweet, sticky and zesty in these golden pastry-topped pies.

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A little behind the scenes of book 9 shoot (my lov

A little behind the scenes of book 9 shoot (my lovely November release 🤍) which is well under way with the absolute dream team @harrietmwebster @emilylapworth @lukejalbert @charlottewhatcott @tamara_vos @louiewaller 🌸

I love seeing it come to life!

Going home for the long holiday weekend, and to work some more on book 10. Full of inspiration after a few days away from home. Isn’t a change of scenery just the best thing?

@quadrillebooks @studioboardroom

#vegan #vegancookbook #authorsofig

Deliciousness at @mallowlondon with @harrietmwebst

Deliciousness at @mallowlondon with @harrietmwebster 🌸

🤍White negroni
💚Leek cheddar croquettes, black butter ketchup
❤️Son dumplings, kimchi

Followed by vegan buttermilk chicken burger, puttanesca salsa, cacio e pepe mayo, fries

We 💓 @mallowlondon

#vegan #veganlondon #veganrestaurant

🔥COVER REVEAL🔥 Very excited to share the co

🔥COVER REVEAL🔥

Very excited to share the cover of my new book, Vegan BBQ, which is available to pre-order now, and available to buy in all good book shops and online retailers from 9th June.

With 70 delicious recipes to cook outdoors, this will be your go-to cookbook for summer (and beyond!)

From katsu burgers with wasabi mayo, buttered hasselback squash, and sizzling fajitas, to brown sugar baked beans, BBQ patatas bravas, and kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!

Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens) 🌼

I had an absolute blast creating this book! It’s rare to work “in season” as a food writer, but I spent the glorious summer days of 2021 in the garden, firing up the barbecue, writing, and of course, eating (all in the name of testing 😉)

Just add sunshine ☀️💛🔥

Pre-order link in bio 🥂

@quadrillebooks @a.m.heath

#vegan #veganbbq #coverreveal

After I told you lovely lot about writing my 10th

After I told you lovely lot about writing my 10th book, I had so many messages asking “but how do you actually write a book?”

I’m not superwoman, I strive for a good work-life balance daily, but I am that person who is distracted by ANYTHING! 😂

So if I’m having one of those days where I can’t be arsed, instead of doing nothing, I’ll do just one thing. Whether it’s testing just one recipe, writing it up, or just sending an email- as long as I’ve crossed just one thing off the to-do list, I’m happy. I don’t shame myself, just get one thing done.

7 years ago I was working full-time alongside taking on as much (unpaid and paid) food writing as I could. I also spent most evenings and weekends travelling around the country for food festivals, cookery classes and events- it was so much fun but I love setting a slower pace where I can now. Much kinder to the mind and body 🤍

Of course, some days I wake up and can’t wait to get cracking, so I use those days to do as much as I can.

Some days you sit at a desk, some days you write while lounging on the bed with Schitt’s Creek on in the background. Both valid, both gets stuff done.

(Apron optional)

#vegan #authorsofig #selfcare

Recipe in link! Five ingredient sticky marmalade t

Recipe in link! Five ingredient sticky marmalade tofu with fried rice 🧡

Who else loves a fakeaway on humpday?

I used to HATE tofu. It was always spongy and crumbly and just weird. Then I learnt how to cook it- and for the last few years I can’t get enough of it!

I never have the time to press and drain it, so I use @tofoo (not an ad, I just love it!) which is pre-pressed.

I love pan frying tofu until it’s crisp and golden, then making a cheat’s glaze with marmalade, chilli flakes and plenty of spring onions. It’s ready in minutes, and Paddington approves 🧸

It’s a recipe from Five Ingredient Vegan, and I’ve put it on the website for you 💙

Photo @lukejalbert styled by @tamara_vos for @quadrillebooks

#vegan #humpday #fakeaway

The only acceptable lunch for a rainy day ☔️

The only acceptable lunch for a rainy day ☔️

Store cupboard tomato soup (roughly based on my recipe in 15 Minute Vegan Comfort Food) with black pepper croutons, and buttered bread on the side, because I’m a gluten glutton.

Salad for lunch will resume when it feels like spring again 💚

#vegan #comfortfood #veganlunch

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