When I first became vegan back in 2006, I really missed creamy tomato soup. I created this simple version that uses just five ingredients, for when you just need that familiar, comforting bowl of soup.
Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.
This family favourite combines gentle spices, cashews, coconut milk and fluffy rice for an all-in-one dish that is ready in under an hour.
Creamy and gently spiced, this vibrant curry will transport you to warmer climates, wherever you are.