Cannoli are classic Italian sweet snacks, with a sweet case, creamy filling and pistachios. The tubes can be quite tricky to make, so I’ve created this cheat’s version, using baked mini tortilla wraps, flavoured with cinnamon sugar.
Perfect as a cake drizzle, pudding filling or spread onto scones or into sandwiches for a picnic, this lime curd is both creamy and zesty.
Traditional fudge needs skill, precision and a sugar thermometer, but if you’re looking for a simple, fail-safe recipe, try this peanut butter fudge.
Yes, you read that correctly! You will have this comforting cookie in just 2 minutes.