by Katy Beskow | all recipes, sweet
Cannoli are classic Italian sweet snacks, with a sweet case, creamy filling and pistachios. The tubes can be quite tricky to make, so I’ve created this cheat’s version, using baked mini tortilla wraps, flavoured with cinnamon sugar.
by Katy Beskow | all recipes, essentials
Perfect as a cake drizzle, pudding filling or spread onto scones or into sandwiches for a picnic, this lime curd is both creamy and zesty.
by Katy Beskow | all recipes, sweet
Traditional fudge needs skill, precision and a sugar thermometer, but if you’re looking for a simple, fail-safe recipe, try this peanut butter fudge.
by Katy Beskow | 15 minute vegan, all recipes, sweet
Yes, you read that correctly! You will have this comforting cookie in just 2 minutes.