Sweet, sticky and oh-so-tasty, this restaurant classic has been given a fresh, vegan makeover. Serve with Extra fried rice or some simple steamed greens.
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.
During my years as a vegan, I’ve had a love/hate relationship with tofu. The love part is when tofu is crisp, golden and full of flavour; the hate part is when tofu is spongy and soggy!