by Katy Beskow | all recipes, essentials
These hot, loaded tortilla chips are perfect for sharing as an appetizer, or as a cheeky snack. Melted vegan cheese, green chillies, tangy gherkins and meaty little slices of sundried tomatoes top freshly baked tortilla chips; serve with chive mayonnaise for a cooling dip.
by Katy Beskow | 15 minute vegan, all recipes, essentials
Burritos make the best on-the-go breakfasts. Simply wrap them up in some kitchen foil to keep them hot!
by Katy Beskow | 15 minute vegan, all recipes, lunch
I’m sure I don’t speak for just myself when I say that I want more than a bite-sized spring roll.
by Katy Beskow | 15 minute vegan, all recipes, lunch
This recipe was born when I had a craving for samosas, but not enough time to make the traditional recipe. These speedy samosas have all of the authentic flavours you’re familiar with, but use soft tortillas as the wrapping. Samosas in under 15 minutes? You’ll be hooked.