chestnut mushroom bourguignon
Delight dinner guests with this deep, boozy, herbed bourguignon.
cherry pot pies
Dark, juicy cherries are sweet, sticky and zesty in these golden pastry-topped pies.
spaghetti alla puttanesca
I first came across this classic Italian dish in Nigella’s Kitchen cookbook. Traditionally, the sauce contains anchovies, however, the olives and capers add all the saltiness it needs to be seasoned and addictive.
