by Katy Beskow | all recipes, essentials
Everyone loves a warm dough ball (or two), served with lashings of garlic butter for that all-important dipping. This tear-and-share version is simple to make with store cupboard ingredients, and is set to be a real crowd-pleaser!
by Katy Beskow | all recipes, mains
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
by Katy Beskow | all recipes, mains
Oven-baked, spiced, and easy to make – could an Indian-style classic be any more tempting?
by Katy Beskow | all recipes, mains
Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.
by Katy Beskow | all recipes, mains
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.