limoncello panna cotta
Simple, refreshing and perfectly balanced, this dessert is the ideal option to follow a heavy meal.
cheat’s lemon and pistachio cannoli
Cannoli are classic Italian sweet snacks, with a sweet case, creamy filling and pistachios. The tubes can be quite tricky to make, so I’ve created this cheat’s version, using baked mini tortilla wraps, flavoured with cinnamon sugar.
no-meat balls with marinara sauce
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
tuscan bean and pasta soup
The reassuring texture and flavour of white beans and pasta are brought together in this simple soup, which is filling and warming.
rustic ribollita
Traditional Italian ribollita is a hearty and economical dish that uses up kitchen leftovers, including bread. It’s somewhere between a stew and a soup, with a chunky yet starchy base and a substantial bite from the cannellini beans.
