I couldn’t write this book without including my favourite comfort food: chips. Let this recipe transport you to the great British seaside, tucking into a bag of hot, vinegary chips by the sea.
Give your classic coleslaw an Eastern twist. Store-cupboard ingredients make a no-cook sauce, which is delicious with crunchy, raw vegetables. Also delicious with Soy-roasted broccoli green curry from the 15 Minute Vegan on a Budget book.