no-meat balls with marinara sauce
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
tikka cauliflower skewers
Oven-baked, spiced, and easy to make – could an Indian-style classic be any more tempting?
crispy bean curd and broccoli in plum sauce
Sweet, sticky and oh-so-tasty, this restaurant classic has been given a fresh, vegan makeover. Serve with Extra fried rice or some simple steamed greens.
butternut squash and sage macaroni
One of the most popular recipes on my website is a twice-baked butternut macaroni. It’s one of my favourite comfort foods. After having a craving for this slow-cooked dish, but being too hungry to wait, I recreated this creamy classic, which can be in your bowl within 15 minutes.
