I always roast up too many vegetables to go with Sunday lunch. Sometimes accidentally, sometimes intentionally; either way, they make a perfect addition to this simple and spicy bhuna.
Perfect for breakfast, brunch, lunch, or dinner, this kedgeree has plenty of dill and lemon and is great served hot with cooling salted yoghurt and paprika. A balanced dish that everyone will love.
One of the most popular recipes on my website is a twice-baked butternut macaroni. It’s one of my favourite comfort foods. After having a craving for this slow-cooked dish, but being too hungry to wait, I recreated this creamy classic, which can be in your bowl within 15 minutes.