creamy tomato soup
When I first became vegan back in 2006, I really missed creamy tomato soup. I created this simple version that uses just five ingredients, for when you just need that familiar, comforting bowl of soup.
tuscan bean and pasta soup
The reassuring texture and flavour of white beans and pasta are brought together in this simple soup, which is filling and warming.
rustic ribollita
Traditional Italian ribollita is a hearty and economical dish that uses up kitchen leftovers, including bread. It’s somewhere between a stew and a soup, with a chunky yet starchy base and a substantial bite from the cannellini beans.
sweetcorn chowder
I love the smoky background to this classic soup, which is sunny in both colour and flavour.
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