leek and mushroom pot pies
These cosy pies are creamy, fragrant and satisfying. I love serving them as small individual portions, but feel free to create one large pie to share, family-style.
These cosy pies are creamy, fragrant and satisfying. I love serving them as small individual portions, but feel free to create one large pie to share, family-style.
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the hard work.
Delight dinner guests with this deep, boozy, herbed bourguignon.
Traditional Italian ribollita is a hearty and economical dish that uses up kitchen leftovers, including bread. It’s somewhere between a stew and a soup, with a chunky yet starchy base and a substantial bite from the cannellini beans.
I love the smoky background to this classic soup, which is sunny in both colour and flavour.