Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who is lucky enough to try one!
Simple, refreshing and perfectly balanced, this dessert is the ideal option to follow a heavy meal.
All the flavours of the Middle East, with little effort! This traybake is simple, filling and hearty, packed with chickpeas, apricots and pistachios. Serve with toasted pittas and a bowl of smooth houmous.
One bite of these festive rolls, and you’ll step right into the holiday season! Serve either hot or cold, as an alternative to vegan sausage rolls, with a small bowl of five-spice cranberry sauce for dipping.
Banh mi are Vietnamese-style sandwiches, served hot with crispy tofu, savoury nutty spread and pickled vegetables. This version is easy to make at home, and is the perfect weekend lunch to enjoy with family and friends.
Make this impressive tarte tatin for a barbecue, garden party or picnic for a summery taste of the Mediterranean.