a collection of cookbooks full of simple, delicious vegan recipes

Vegan Roasting Pan

available now

let your oven do the hard work for you!

70 oven-to-table recipes that are cooked in just one tin.

From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you’re a kitchen pro or a vegan beginner, it’s time to let your oven do all of the hard work for you.

Image shows book cover of Vegan Roasting Pan book by Katy Beskow

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Easy Vegan Bible

out now

Simple, straightforward and delicious – Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.

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Vegan Fakeaway

out now

We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.

Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you re able to indulge, whenever the craving strikes.

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“Five Ingredient Vegan, the latest book, from Katy Beskow, author of ‘15 Minute Vegan’, does exactly what it says on the tin” – The Independent

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“If you’ve recently become vegan, it’s worth seeking out simple recipes for your repertoire. Katy Beskow’s book is full of inspiration for comforting meals you can make in 15 minutes or less. We love the two-minute chocolate chip cookies and sage macaroni.” – BBC Good Food

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“Veganism has its own websites, it has its own restaurants, it has its own month, and, of course, it has its own cookbooks. Lots and lots of cookbooks. But what sets Katy Beskow’s 15 Minute Vegan Comfort Food apart is that it hits head-on the standard put-down that preparing plant-based food is time-consuming and the results taste bland.” – The Times

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“Katy’s new book, 15 Minute Vegan On A Budget, includes 100 tasty recipes – perfect if you’re keen to expand your repertoire or looking to liven up the last week of Veganuary.” – Refinery29

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“Veganism has its own websites, it has its own restaurants, it has its own month, and, of course, it has its own cookbooks. Lots and lots of cookbooks. But what sets Katy Beskow’s 15 Minute Vegan Comfort Food apart is that it hits head-on the standard put-down that preparing plant-based food is time-consuming and the results taste bland.” – The Times

“If you’ve recently become vegan, it’s worth seeking out simple recipes for your repertoire. Katy Beskow’s book is full of inspiration for comforting meals you can make in 15 minutes or less. We love the two-minute chocolate chip cookies and sage macaroni.” – BBC Good Food

“Katy Beskow has compiled the ultimate collection of no-nonsense meat and dairy-free recipes in 15-minute vegan. Dishes such as butternut squash and sage macaroni, and harissa aubergine kebabs will make you see vegan cooking in a whole new (and undeniably tasty) light.” – Stylist Magazine

amazon reviews

“I love Katy’s previous 2 books and this is right up there with them. Absolutely love it and highly recommend it. I’ve already got a few firm favourite recipes that I’ll be making over and over.”

“Wholesome, tasty and quick to make, brilliant for anyone with a limited income or wanting to save some pennies!”

“I love both of Katy’s previous books, but I think this may be my favourite so far – the recipes are incredibly creative, and what I have made so far has been delicious! Looking forward to trying more!”