Delicious vegan recipes

Simple vegan food with minimum fuss and maximum flavour

Great for beginners, non-vegans, those on a budget, and anyone with little time.





all recipes

rustic ribollita

Traditional Italian ribollita is a hearty and economical dish that uses up kitchen leftovers, including bread. It’s somewhere between a stew and a soup, with a chunky yet starchy base and a substantial bite from the cannellini beans.

thai slaw

Give your classic coleslaw an Eastern twist. Store-cupboard ingredients make a no-cook sauce, which is delicious with crunchy, raw vegetables. Also delicious with Soy-roasted broccoli green curry from the 15 Minute Vegan on a Budget book.

speedy samosas

This recipe was born when I had a craving for samosas, but not enough time to make the traditional recipe. These speedy samosas have all of the authentic flavours you’re familiar with, but use soft tortillas as the wrapping. Samosas in under 15 minutes? You’ll be hooked.

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