All the flavours of the Middle East, with little effort! This traybake is simple, filling and hearty, packed with chickpeas, apricots and pistachios. Serve with toasted pittas and a bowl of smooth houmous.
Make this impressive tarte tatin for a barbecue, garden party or picnic for a summery taste of the Mediterranean.
This effortless pie looks rustic, tastes like autumn and takes just 30 minutes to put together – perfect for midweek suppers that all of the family will love.
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
Oven-baked, spiced, and easy to make – could an Indian-style classic be any more tempting?
Sweet, sticky and oh-so-tasty, this restaurant classic has been given a fresh, vegan makeover. Serve with Extra fried rice or some simple steamed greens.