moroccan chickpea and squash traybake
All the flavours of the Middle East, with little effort! This traybake is simple, filling and hearty, packed with chickpeas, apricots and pistachios. Serve with toasted pittas and a bowl of smooth houmous.
tomato and olive tarte tatin
Make this impressive tarte tatin for a barbecue, garden party or picnic for a summery taste of the Mediterranean.
creamy squash and Puy lentil pie
This effortless pie looks rustic, tastes like autumn and takes just 30 minutes to put together – perfect for midweek suppers that all of the family will love.
no-meat balls with marinara sauce
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
tikka cauliflower skewers
Oven-baked, spiced, and easy to make – could an Indian-style classic be any more tempting?
crispy bean curd and broccoli in plum sauce
Sweet, sticky and oh-so-tasty, this restaurant classic has been given a fresh, vegan makeover. Serve with Extra fried rice or some simple steamed greens.
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