Perfect as a cake drizzle, pudding filling or spread onto scones or into sandwiches for a picnic, this lime curd is both creamy and zesty.
Burritos make the best on-the-go breakfasts. Simply wrap them up in some kitchen foil to keep them hot!
I couldn’t write this book without including my favourite comfort food: chips. Let this recipe transport you to the great British seaside, tucking into a bag of hot, vinegary chips by the sea.
My favourite Indian snacks are onion bhajis – not the type that come from a packet in the supermarket, but the aromatic, straight-out-of-hot-oil kind.
These pub-style onion rings make a great sharing starter using store cupboard ingredients.