Cannoli are classic Italian sweet snacks, with a sweet case, creamy filling and pistachios. The tubes can be quite tricky to make, so I’ve created this cheat’s version, using baked mini tortilla wraps, flavoured with cinnamon sugar.
This traditional British pudding is delicious, comforting and warming on a cold winter’s day.
Traditional fudge needs skill, precision and a sugar thermometer, but if you’re looking for a simple, fail-safe recipe, try this peanut butter fudge.
Serve this indulgent delight for breakfast, brunch or dessert (or any time in between).
Dark, juicy cherries are sweet, sticky and zesty in these golden pastry-topped pies.
Quintessentially British and perfect with a pot of tea, there’s little in life that can beat a sultana scone.
