Unlike other many other noodle dishes, Singapore noodles are less greasy to eat and have a hint of spice. This dish is ready in under 15 minutes, for when you just fancy some spicy, veg-packed noodles.
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp on the outside, while being fluffy and fragrant inside.
The reassuring texture and flavour of white beans and pasta are brought together in this simple soup, which is filling and warming.
Pitta breads make wonderful pizza bases that can be loaded with toppings before being baked until golden. Little hands love to help too!
I’m sure I don’t speak for just myself when I say that I want more than a bite-sized spring roll.
If you’re a lover of peanut butter, this bowl of creamy noodles is designed for you.