banh mi with quick pickles

banh mi with quick pickles

Banh mi are Vietnamese-style sandwiches, served hot with crispy tofu, savoury nutty spread and pickled vegetables. This version is easy to make at home, and is the perfect weekend lunch to enjoy with family and friends.

creamy tomato soup

creamy tomato soup

When I first became vegan back in 2006, I really missed creamy tomato soup. I created this simple version that uses just five ingredients, for when you just need that familiar, comforting bowl of soup.

singapore noodles

singapore noodles

Unlike other many other noodle dishes, Singapore noodles are less greasy to eat and have a hint of spice. This dish is ready in under 15 minutes, for when you just fancy some spicy, veg-packed noodles.

no-fish cakes

no-fish cakes

All the flavour and texture of fish cakes โ€“ but completely vegan! These no-fish cakes are golden and crisp on the outside, while being fluffy and fragrant inside.

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