singapore noodles
Unlike other many other noodle dishes, Singapore noodles are less greasy to eat and have a hint of spice. This dish is ready in under 15 minutes, for when you just fancy some spicy, veg-packed noodles.
tear-and-share dough balls
Everyone loves a warm dough ball (or two), served with lashings of garlic butter for that all-important dipping. This tear-and-share version is simple to make with store cupboard ingredients, and is set to be a real crowd-pleaser!
dirty nachos
These hot, loaded tortilla chips are perfect for sharing as an appetizer, or as a cheeky snack. Melted vegan cheese, green chillies, tangy gherkins and meaty little slices of sundried tomatoes top freshly baked tortilla chips; serve with chive mayonnaise for a cooling dip.
cheat’s lemon and pistachio cannoli
Cannoli are classic Italian sweet snacks, with a sweet case, creamy filling and pistachios. The tubes can be quite tricky to make, so I’ve created this cheat’s version, using baked mini tortilla wraps, flavoured with cinnamon sugar.
no-meat balls with marinara sauce
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
