chestnut and cranberry rolls
One bite of these festive rolls, and you’ll step right into the holiday season! Serve either hot or cold, as an alternative to vegan sausage rolls, with a small bowl of five-spice cranberry sauce for dipping.
tomato and olive tarte tatin
Make this impressive tarte tatin for a barbecue, garden party or picnic for a summery taste of the Mediterranean.
singapore noodles
Unlike other many other noodle dishes, Singapore noodles are less greasy to eat and have a hint of spice. This dish is ready in under 15 minutes, for when you just fancy some spicy, veg-packed noodles.
tear-and-share dough balls
Everyone loves a warm dough ball (or two), served with lashings of garlic butter for that all-important dipping. This tear-and-share version is simple to make with store cupboard ingredients, and is set to be a real crowd-pleaser!
dirty nachos
These hot, loaded tortilla chips are perfect for sharing as an appetizer, or as a cheeky snack. Melted vegan cheese, green chillies, tangy gherkins and meaty little slices of sundried tomatoes top freshly baked tortilla chips; serve with chive mayonnaise for a cooling dip.
