creamy tomato soup
When I first became vegan back in 2006, I really missed creamy tomato soup. I created this simple version that uses just five ingredients, for when you just need that familiar, comforting bowl of soup.
creamy squash and Puy lentil pie
This effortless pie looks rustic, tastes like autumn and takes just 30 minutes to put together – perfect for midweek suppers that all of the family will love.
crispy bean curd and broccoli in plum sauce
Sweet, sticky and oh-so-tasty, this restaurant classic has been given a fresh, vegan makeover. Serve with Extra fried rice or some simple steamed greens.
cola sweet potato tacos with sweetcorn salsa
Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.
beer-battered tofish and chips
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.
