When I first became vegan back in 2006, I really missed creamy tomato soup. I created this simple version that uses just five ingredients, for when you just need that familiar, comforting bowl of soup.
This effortless pie looks rustic, tastes like autumn and takes just 30 minutes to put together – perfect for midweek suppers that all of the family will love.
Sweet, sticky and oh-so-tasty, this restaurant classic has been given a fresh, vegan makeover. Serve with Extra fried rice or some simple steamed greens.
Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.
Cruelty-free doesn’t have to mean flavour-free, with a golden beer batter encasing tender tofu.