sweet potato Caribbean curry
Creamy and gently spiced, this vibrant curry will transport you to warmer climates, wherever you are.
sticky marmalade tofu
During my years as a vegan, I’ve had a love/hate relationship with tofu. The love part is when tofu is crisp, golden and full of flavour; the hate part is when tofu is spongy and soggy!
no-fish cakes
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp on the outside, while being fluffy and fragrant inside.
leek and mushroom pot pies
These cosy pies are creamy, fragrant and satisfying. I love serving them as small individual portions, but feel free to create one large pie to share, family-style.
coconut and squash traybake
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the hard work.
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