This family favourite combines gentle spices, cashews, coconut milk and fluffy rice for an all-in-one dish that is ready in under an hour.
Creamy and gently spiced, this vibrant curry will transport you to warmer climates, wherever you are.
During my years as a vegan, I’ve had a love/hate relationship with tofu. The love part is when tofu is crisp, golden and full of flavour; the hate part is when tofu is spongy and soggy!
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp on the outside, while being fluffy and fragrant inside.
These cosy pies are creamy, fragrant and satisfying. I love serving them as small individual portions, but feel free to create one large pie to share, family-style.