by Katy Beskow | all recipes, essentials
Everyone loves a warm dough ball (or two), served with lashings of garlic butter for that all-important dipping. This tear-and-share version is simple to make with store cupboard ingredients, and is set to be a real crowd-pleaser!
by Katy Beskow | all recipes, essentials
These hot, loaded tortilla chips are perfect for sharing as an appetizer, or as a cheeky snack. Melted vegan cheese, green chillies, tangy gherkins and meaty little slices of sundried tomatoes top freshly baked tortilla chips; serve with chive mayonnaise for a cooling dip.
by Katy Beskow | all recipes, lunch
All the flavour and texture of fish cakes β but completely vegan! These no-fish cakes are golden and crisp on the outside, while being fluffy and fragrant inside.
by Katy Beskow | 15 minute vegan, all recipes, essentials
I couldnβt write this book without including my favourite comfort food: chips. Let this recipe transport you to the great British seaside, tucking into a bag of hot, vinegary chips by the sea.
by Katy Beskow | 15 minute vegan, all recipes, lunch
Pitta breads make wonderful pizza bases that can be loaded with toppings before being baked until golden. Little hands love to help too!