This traditional British pudding is delicious, comforting and warming on a cold winter’s day.
Perfect as a cake drizzle, pudding filling or spread onto scones or into sandwiches for a picnic, this lime curd is both creamy and zesty.
Traditional fudge needs skill, precision and a sugar thermometer, but if you’re looking for a simple, fail-safe recipe, try this peanut butter fudge.
Dark, juicy cherries are sweet, sticky and zesty in these golden pastry-topped pies.
Crumble is my ultimate pudding. The sweet, baked fruit and crunchy topping make it the most comforting bowl there is.