moroccan chickpea and squash traybake
All the flavours of the Middle East, with little effort! This traybake is simple, filling and hearty, packed with chickpeas, apricots and pistachios. Serve with toasted pittas and a bowl of smooth houmous.
smoky shakshuka
Vegans don’t need to miss out on the brunch fun! This gently spiced bowl food has fresh bursts of herbs, before being topped with paprika yogurt.
creamy squash and Puy lentil pie
This effortless pie looks rustic, tastes like autumn and takes just 30 minutes to put together – perfect for midweek suppers that all of the family will love.
colcannon hash browns
If you thought hash browns couldn’t get any better, think again! This version combines all the flavours of classic colcannon mashed potatoes, but as a breakfast-friendly dish,
singapore noodles
Unlike other many other noodle dishes, Singapore noodles are less greasy to eat and have a hint of spice. This dish is ready in under 15 minutes, for when you just fancy some spicy, veg-packed noodles.
