Unlike other many other noodle dishes, Singapore noodles are less greasy to eat and have a hint of spice. This dish is ready in under 15 minutes, for when you just fancy some spicy, veg-packed noodles.
Everyone loves a warm dough ball (or two), served with lashings of garlic butter for that all-important dipping. This tear-and-share version is simple to make with store cupboard ingredients, and is set to be a real crowd-pleaser!
There’s nothing more comforting than no-meat balls and a classic marinara sauce. Serve with egg-free spaghetti or loaded into sub rolls for the ultimate hot sandwich.
Oven-baked, spiced, and easy to make – could an Indian-style classic be any more tempting?
Sticky cola-glazed sweet potatoes and red beans make the perfect taco filling, especially when it’s brightened with a tangy and fresh salsa.